2 Chocolate Desserts Your Kid Would Love

The anticipation of having chocolates itself makes children squeal with happiness. What’s better than bringing joy to your little one with a healthy twist? Let’s see some iconic recipes, including chocolate truffle cake.

1. Eggless Chocolate Truffle Cake

Truffle cake is a hit everywhere. Let’s make this one at home

Ingredients

For Chocolate Sponge-

1⅓ cup Refined flour

1/2 tsp Baking powder

1/2 tsp Baking soda

1/2 cup Oil

1/2 tin Nestlé MILKMAID

1/4 tsp Vanilla essence

1/4 cup Unsweetened Cocoa powder

3/4 cup Yogurt

For Icing-

3/4 cup Fresh Cream

1/4 cup Unsalted butter, soft

2½ cup Dark Chocolate, chopped

6 tbsp Nestlé MILKMAID

For Garnish-

Coco powder for dusting

Chocolate shavings

Gold leaf

Recipe

For Caramelized Milkmaid-

• Place the Nestlé MILKMAID tin into a sauce pot with water. On a medium flame, let it boil for at least two hours.
• Once it is ready, remove the tin and allow it to cool to room temperature for at least 20 to 25 minutes.
• Pour the Nestlé MILKMAID into the bowl so you may use it later.

For Sponge

• In a mixing dish, add refined flour, baking powder, baking soda, and cocoa powder. Next, add oil and vanilla essence.
• Make a soft batter by stirring thoroughly. Adding the whipped curd, assemble thoroughly by folding and cutting technique.
• Nestlé MILKMAID should be fully blended in at this stage.
• Pour the prepared batter into a cake pan after lightly greasing it with butter and flour. Bake the cake pan in a kadai over low to medium heat for 35 to 40 minutes.

For Chocolate Truffle

• Add fresh cream to a shallow pan and let it boil for 1-2 minutes before adding prepared caramelised Nestlé MILKMAID and thoroughly mixing at a medium temperature.
• Remove the pan from the heat, then stir in the chocolate well. Keep the chocolate aside for later use once it has been suitably tempered.

For Layering

• Slice the sponge into three equal pieces after de-moulding.
• Apply the caramelised Nestlé MILKMAID and the prepared chocolate truffle now by spreading them evenly with a palette knife over the bottom and middle layers.
• Spread the truffle evenly from all sides after pouring it over the cake. Place the prepared cake in the refrigerator to cool.
• Take the cake out of the fridge and evenly coat the hot truffle over it.
• Garnish some cocoa powder, whipped cream, golden leaves, and chocolate shavings and serve.

2. Chocolate Cake

Chocolate cake is an absolute delight for celebrations or whenever you are craving a burst of flavour. Try this chocolate cake recipe out.

Ingredients

4 tbsp Cocoa Powder

1/4 cup Nestlé a+ nourish Milk

1.5 tsp Baking Powder

125 g Maida ( Flour)

50 g Butter

3-4 tbsp (25 g)Cocoa Powder

150 g Powdered Sugar

1/4 tin Nestlé MILKMAID

150 g Butter

3 Eggs

1 tsp Vanilla Essence

Recipe

• Set the oven to 1800 C. Grease and flour an 8″ baking pan.
• Sieve together cocoa powder, maida and baking powder.
• Beat melted butter and powdered sugar together until creamy. Add Vanilla essence and mix.
• Beat in the eggs one by one while folding the dry mixture. Add the Nestlé a+ Nourish Milk until there’s a dropping consistency.
• Bake the batter in the preheated oven for 40-45 minutes or till a toothpick comes out clean. Let it cool.
• After your chocolate cake recipe is done, beat together Nestlé MILKMAID Sweetened Condensed Milk, butter and cocoa powder. Microwave for 20 seconds.
• Mix and spread over the cooled cake.